By Rheagan McDougall Lade
Carrot Masterpieces
©seriouseats.com
Paysanne
20th century
The Paysanne cut is a cut that looks almost like a scrabble tile. It is thin squares.
Lozenge
The lozenge cut is a perfect diamond shape.
Rondelle
The Rondelle cut is thinly sliced circles. I like this cut because all you have to do is peel the carrot, slice it up, and voila! It's done!
Batonnet
Fine Brunoise
The Fine Brunoise cut is just like the brunoise, only smaller.
Fine julienne
The fine Julienne cut is perfect for any party or get together as a finger food.
THE END
I hope you enjoyed my many different ways of how to cut carrots!
